Cooking eggs might seem simple, but getting them just right can be a challenge. Fortunately, an egg cooker takes out the guesswork, delivering perfectly boiled, poached, or scrambled eggs every time. Whether you're a beginner in the kitchen or just looking for convenience, here's a step-by-step guide to mastering your egg cooker. Familiarize Yourself with the Egg Cooker Before you start, read through the instructions that come with your specific model. Most egg cookers come with trays for different types of eggs (boiled, poached, or omelets), a water measuring cup, and an egg piercer. Knowing your machine will help ensure you get the best results. Measure the Water The secret to perfect eggs lies in the amount of water used. Typically, the egg cooker will have markings on the measuring cup for different types of eggs (soft, medium, or hard-boiled). Soft-boiled: Less water Medium-boiled: Moderate amount of water Hard-boiled: More water Fill the cup to the desired level and pour ...